BioloMix: Filet Mignon

0 minutes, 27 seconds Read

Mignon thick cut sirloin.

Ingredients for 1

Garlic salt
Onion powder
Raw sea salt

Ground black pepper
2 1/2″ Filet Mignon


Step 1: Set your BioloMix Sous Vide Precision Pot to 139.5ºF / 59.7ºC.
Step 2: Coat all ingredients evenly over each steak. Put in a ziplock bag. Remove all air by shifting immersion in water.

Finishing steps
Step 0: Bake over high heat for two minutes on each side over a direct flame. Add a TBSP of butter on each side when baking for flavor, if desired. Serve immediately.

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