“Nấu ăn như một chuyên gia với BioloMix LS-SV03A Sous Vide!” Giới thiệu The Sous vide BioloMix LS-SV03A is a revolutionary kitchen appliance that allows you to cook food with precision and accuracy. This sous vide cooker is designed to make it easy to prepare restaurant-quality meals at home. It features a powerful 1000 watt …
Sous Vide Leg of Lamb With Mint
Chef: J. Kenji López-Alt, San Francisco, USJ. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way A butterflied leg of lamb …
Greek Wraps with Sous Vide Beef
Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international …
Sous Vide Smoked Tri-Tip
Chef: Nick Roush, Fort Worth, TX, USServing up some of Dallas/Fort Worth’s best sous vide eats, Nick Roush is one of our favorite chef! Constantly cranking out delicious food and sharing his best recipes with all of us! Sous vide BBQ is one of my new favorite things. I thought I would try something I …
Sous Vide Root Vegetables with Brown Butter
Chef: Emily Farris and Jeff Akin, Kansas City, Missouri, USEmily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO. We love roasted root vegetables. We’re also the kind of people who get easily distracted. Unfortunately, the combination often results in overcooked carrots, turnips, parsnips, …
Sous Vide Honey Mustard Chicken
Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international …
Sous Vide Salmon with Romaine Dressing
Chef: Nick Roush, Fort Worth, TX, USServing up some of Dallas/Fort Worth’s best sous vide eats, Nick Roush is one of our favorite chef! Constantly cranking out delicious food and sharing his best recipes with all of us! This super-easy make ahead recipe will take dinner to the next level with minimal effort. In less …
Sous Vide Honey Dijon Lamb
Chef: Nicole Poirier, San Francisco, USChef Nicole devoted to help making your sous vide recipe dreams come true and writing informative blog posts to aid you along the way. She attended culinary school at Ecole Ritz-Escoffier at the Ritz Hotel in Paris, France and worked as a restaurant chef in Rhode Island before becoming an …
Sous Vide Peking Duck Pancakes
Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international …
Sous Vide Juicy Lucy burger
Chef: Nick Roush, Fort Worth, TX, USServing up some of Dallas/Fort Worth’s best sous vide eats, Nick Roush is one of our favorite chef! Constantly cranking out delicious food and sharing his best recipes with all of us! A Juicy Lucy burger has cheese in the middle instead of on top. Doing these with traditional …
Sous Vide Red Braised Swordfish Steak
Chef: Nicole Poirier, San Francisco, USChef Nicole devoted to help making your sous vide recipe dreams come true and writing informative blog posts to aid you along the way. She attended culinary school at Ecole Ritz-Escoffier at the Ritz Hotel in Paris, France and worked as a restaurant chef in Rhode Island before becoming an …