Lemon and Parsley Crusted Sous Vide Lamb

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sesame Sous Vide Lamb Backstrap

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Indian Pickle-Marinated Sous Vide Lamb Chop

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Leg of Lamb With Mint

Chef: J. Kenji López-Alt, San Francisco, USJ. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way A butterflied leg of lamb […]

Greek Wraps with Sous Vide Beef

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Smoked Tri-Tip

Chef: Nick Roush, Fort Worth, TX, USServing up some of Dallas/Fort Worth’s best sous vide eats, Nick Roush is one of our favorite chef! Constantly cranking out delicious food and sharing his best recipes with all of us! Sous vide BBQ is one of my new favorite things. I thought I would try something I […]

Sous Vide Root Vegetables with Brown Butter

Chef: Emily Farris and Jeff Akin, Kansas City, Missouri, USEmily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO. We love roasted root vegetables. We’re also the kind of people who get easily distracted. Unfortunately, the combination often results in overcooked carrots, turnips, parsnips, […]

Sous Vide Honey Mustard Chicken

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Salmon with Romaine Dressing

Chef: Nick Roush, Fort Worth, TX, USServing up some of Dallas/Fort Worth’s best sous vide eats, Nick Roush is one of our favorite chef! Constantly cranking out delicious food and sharing his best recipes with all of us! This super-easy make ahead recipe will take dinner to the next level with minimal effort. In less […]

Sous Vide Honey Dijon Lamb

Chef: Nicole Poirier, San Francisco, USChef Nicole devoted to help making your sous vide recipe dreams come true and writing informative blog posts to aid you along the way. She attended culinary school at Ecole Ritz-Escoffier at the Ritz Hotel in Paris, France and worked as a restaurant chef in Rhode Island before becoming an […]