Sous Vide Juicy Lucy burger

Chef: Nick Roush, Fort Worth, TX, USServing up some of Dallas/Fort Worth’s best sous vide eats, Nick Roush is one of our favorite chef! Constantly cranking out delicious food and sharing his best recipes with all of us! A Juicy Lucy burger has cheese in the middle instead of on top. Doing these with traditional […]

Sous Vide Pork with Tonkotsu Ramen

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Pulled Pork with Indian Barbecue Sauce

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Sticky Pork Belly with Thai Mango Salad

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Char Siu Pork

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Pork Ribs with fries

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

BioloMix Sous Vide với Sườn heo BBQ

Đầu bếp: Cole Wagoner, Walnut Creek, CA, US Cole Wagoner đã đánh giá cao và kỳ vọng cao về chất lượng thực phẩm trong những năm sống ở Portland, một thành phố có một số trò chơi ẩm thực nghiêm túc. Khi Cole gặp cô gái trong mộng của mình, anh đã theo cô đi […]

BioloMix Sous Vide with BBQ Pork Chop

Chef: Cole Wagoner, Walnut Creek, CA, US Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, […]

Smoked Ribs with BioloMix Sous vide cooker

Chef: John Ramirez Ingredients for 10 Directions Step 1Coat all sides of meat with kosher salt. Use 1 tsp per pound. Place on rack uncovered in refrigerator to dry age for 24 hours. Step 2Place prime rib in sous vide bag Step 3Sous vide for 1 and 1/2 hours per pound at 133 degrees F. […]

BioloMix: Sous Vide El Pastor Pork Shoulder

Zach Johnston, Berlin, ĐứcZach là một người thích du lịch, thích uống rượu, ăn uống, nhà văn, nhiếp ảnh gia và nhà thám hiểm, Zach biết khi nào có thức ăn ngon thì anh ấy sẽ chuyển sang Bếp nấu chính xác BioloMix Sous Vide của mình để đảm bảo món ăn được nấu hoàn […]