BioloMix Sous vide Cooker

Sous vide cooking is quite versatile and allows you to cook a wide range of proteins and produce. Some of the foods that benefit most from sous vide are steak, different types of fish, pork shoulder and a wide range of vegetables.Sous Vide cooking is one of the hottest new trends in food preparation. Cook evenly, ensuring that the inside is properly cooked without overcooking the outside.