Courtesy of Chef Jason Wilson (Crush, Seattle, WA) ELEMENT 2 pounds (0.9 kg) fresh okra, washed, patted dry, trimmedKosher salt (split usage)3 tablespoons (45 ml) extra virgin olive oil1 tablespoon +1 teaspoon (20 ml) lemon zest (divided)1 tablespoon (15 ml) red curry powder (or 2 teaspoons / 10 ml powder)1 cup (240 ml) of fresh […]
Courtesy of Adriana Martin (AdrianasBestRecipes.com) ELEMENT 3 ounces (85 g) small brazilian peppers*, whole2 cups (330 g) fresh pineapple, diced1 large purple onion, peeled and sliced or sliced1 teaspoon (5 ml) pickling seasoning1 teaspoon (5 ml) ground red pepper1 1/2 teaspoons (7.5 ml) ground pink salt (or pickle)1/3 cup (80 ml) apple cider vinegarGUIDE Fill […]
