This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!
Recipe by Chellebelle
This blender Hollandaise recipe, which comes together in a few minutes with a few ingredients, proves that Hollandaise sauce doesn’t have to be intimidating.
Blender Hollandaise Ingredients
These are the five simple ingredients you’ll need to make blender Hollandaise sauce:
· Egg yolks: This creamy Hollandaise recipe starts with three egg yolks.
· Lemon juice: A tablespoon of lemon juice adds lots of freshness and brightness..
· Dijon mustard: Dijon mustard lends a sharp and tangy flavor.
· Hot sauce: Use a dash (or more) of your favorite hot pepper sauce.
· Butter: Rich, velvety Hollandaise requires a whole stick of butter.
How to Make Blender Hollandaise
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade Hollandaise sauce in your blender:
1. Blend the first four ingredients.
2. Melt the butter in the microwave.
3. Turn on the blender and pour in the butter.
Tip: Keep sauce warm until serving by placing the blender container in a pan of hot tap water.
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon Dijon mustard
- 1 dash hot pepper sauce (e.g. Tabasco™)
- ½ cup butter
Directions
- Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
- Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
- Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.