Recipe and photo courtesy of Liz Harris (Floating Kitchen) ELEMENTFor pears 2 firm pears, peeled, halved and grated (Bosc or similar)3 cardamoms, lightly crushed.1/4 cup (60 ml) maple syrup (Grade B, if you can find it)1 tablespoon (15 ml) brandy1/2 fresh vanilla bean, seeded and gratedFor sauces and salads 3 tablespoons (45 ml) champagne or […]
