Sous Vide Root Vegetables with Brown Butter

Chef: Emily Farris and Jeff Akin, Kansas City, Missouri, USEmily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO. We love roasted root vegetables. We’re also the kind of people who get easily distracted. Unfortunately, the combination often results in overcooked carrots, turnips, parsnips, […]

Sous Vide Mushrooms in Oil

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Kiwi with Vanilla Yogurt

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

BioloMix: Warm Assorted Broccoli Salad

…with Pachino cherry tomatoes, Tuscan olives and anchoviesCourtesy of Chef Sandra Rosy Lotti (Toscana Saporita, A Tuscan Cookery School) ELEMENT 4 heads of broccoli (romanesco, cauliflower, broccoli), washed and cut into small pieces12 cherry tomatoes10 pitted Tuscan olives4 anchovy fillets, washed with salt and cut into pieces6 tablespoons (90 ml) extra virgin olive oil, divided […]

BioloMix: Butter Lettuce and Haricot Vert Salad

ELEMENT for the salad 4 ounces (115 g) fresh apricot wine (chickpeas)1/2 teaspoon (2.5 ml) kosher salt4 cups (224 g) avocado lettuce, washed, chopped and shredded2 tablespoons (30 ml) orange pickled vinegar1 teaspoon (5 ml) prepared Dijon-style mustard1/2 teaspoon (2.5 ml) sea salt1 clove of pressed garlic1/4 teaspoon (1.25 ml) Herbes de Provence1/8 teaspoon freshly […]

BioloMix: Veggie Burger Sous Vide

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore ELEMENT 1 cup (200 g) dried black beans, soaked overnight, washed and drained28 ounces (800 ml) of water or vegetable juice, divided to use2 teaspoons (12.5 ml) sea salt, divided into servings1 cups (240 g) medium-grain brown rice1 tablespoon (15 ml) oat bran1/4 cup (60 ml) favorite […]

BioloMix: Key Lime Pie

There’s nothing quite like homemade lemon cake. It’s the perfect summer dessert, tarts and ice cream with a crunchy buttery taste. I also love the sunny yellow color of this dessert. You can make it with regular Persian lemon, but the key lime really gives this tart a special taste. Some key lime pies are […]