Thibault Cavrois, France
I share my recipes as well as those of the Sous Vide community
Ingredients for 2
- 1 bunch of asparagus
- 2 tablespoons unsalted butter
- Sea salt
- Dried ham
Directions
Step 1
Set your BioloMix Sous Vide Cooker to 92ºC / 197.6ºF
Step 2
Put your asparagus under vacuum accompanied by the butter cut into pieces
Step 3
Cook for 12 minutes then take out
Final steps
Step 0
Take the asparagus out of the dry, salt and make rolls with the ham around 3 asparagus
Step 1
Sprinkle with parmesan if desired and serve!