Sous Vide Juicy Lucy burger

Chef: Nick Roush, Fort Worth, TX, USServing up some of Dallas/Fort Worth’s best sous vide eats, Nick Roush is one of our favorite chef! Constantly cranking out delicious food and sharing his best recipes with all of us! A Juicy Lucy burger has cheese in the middle instead of on top. Doing these with traditional […]

Sous Vide Pork with Tonkotsu Ramen

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Pulled Pork with Indian Barbecue Sauce

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Sticky Pork Belly with Thai Mango Salad

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Char Siu Pork

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Pork Ribs with fries

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

BioloMix Sous Vide với Sườn heo BBQ

Đầu bếp: Cole Wagoner, Walnut Creek, CA, US Cole Wagoner đã đánh giá cao và kỳ vọng cao về chất lượng thực phẩm trong những năm sống ở Portland, một thành phố có một số trò chơi ẩm thực nghiêm túc. Khi Cole gặp cô gái trong mộng của mình, anh đã theo cô đi […]

BioloMix Sous Vide with BBQ Pork Chop

Chef: Cole Wagoner, Walnut Creek, CA, US Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, […]

Smoked Ribs with BioloMix Sous vide cooker

Chef: John Ramirez Ingredients for 10 Directions Step 1Coat all sides of meat with kosher salt. Use 1 tsp per pound. Place on rack uncovered in refrigerator to dry age for 24 hours. Step 2Place prime rib in sous vide bag Step 3Sous vide for 1 and 1/2 hours per pound at 133 degrees F. […]