Sous Vide Teriyaki Beef Cubes

2 minutes, 2 seconds Read

Chef: Christina Wylie, Koh Samui Thailand
Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international publications. In 2013, after nearly a decade working as an international journalist, Christina founded the online lifestyle magazine The GAB Magazine, where she now leads a team of 60 writers across the country. Australia.

These fillet steak cubes are tender, bite-sized and have a lovely lick of teriyaki flavour in every mouthful. Add these cubes to your favorite rice or noodle dish and you have a delicious meal prepared for friends and family. We’ve cooked the steaks for an hour, which is just enough time to break down the fibers but not so much that the steak becomes mushy. You can either use the sauce to dip, or just tip the whole lot over the noodles — both ways are delicious!

Ingredients for 2

  • 2 (7-ounce) filet mignon steaks
  • 1/2 cup plus 6 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons chopped fresh chilies
  • 1 1/2 tablespoons sesame seeds, toasted
  • Udon or rice noodles, for serving
  • 2 tablespoons sesame oil
  • 1 tablespoons finely chopped scallion, for garnish

Step 1
Set the BioloMix Sous Vide Cooker to 134ºF (57ºC).

Step 2
Slice the steaks into small, bite-sized pieces. Transfer to a large zipper lock bag with 1/2 cup teriyaki sauce. Seal the bag using the water immersion technique.

Step 3
Place the bag in the water bath and set the timer for 1 hour.

Step 4
While the beef is cooking, prepare the sauce: Combine soy sauce and chopped chiles in a small bowl. Divide between two serving bowls and top with sesame seeds, if desired.

Step 5
When the timer reaches about 10 minutes, prepare the noodles according to the package directions. Drain and transfer to a serving platter. Cover to keep warm.

Finishing Steps
Step 0
When the timer goes off, remove the bag from the water bath. Remove the beef from the bag and discard the marinade.

Step 1
Heat sesame oil in a large skillet over high heat. When the oil just begins to smoke, add the beef and then the remaining 6 tablespoons teriyaki sauce. Cook for 5 seconds and then immediately remove from heat.

Step 2
Transfer beef and sauce to the serving platter with the noodles and garnish with scallions and sesame seeds. Serve with the chili-soy dipping sauce. Enjoy!

#BioloMix #Sousvide

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