Sous Vide Leg of Lamb With Mint

Chef: J. Kenji López-Alt, San Francisco, USJ. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way A butterflied leg of lamb […]

Greek Wraps with Sous Vide Beef

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Smoked Tri-Tip

Chef: Nick Roush, Fort Worth, TX, USServing up some of Dallas/Fort Worth’s best sous vide eats, Nick Roush is one of our favorite chef! Constantly cranking out delicious food and sharing his best recipes with all of us! Sous vide BBQ is one of my new favorite things. I thought I would try something I […]

Sous Vide Beef Gyoza

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Sous Vide Teriyaki Beef Cubes

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international […]

Potato and Sous Vide Steak

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other internationally renowned […]

Short ribs with Sous vide

Chef: Yarden Mor Short ribs cooked with sous vide are delicious and simple to make at home. This is a cooking technology that is widely used in high-end restaurants and can now be applied at home. Ingredients for 5For the Dry Rub: For the Glaze: DirectionsStep 1The night before sprinkle coarse salt on the short […]

Bít tết Tomahawk với BioloMix Sous vide

Đầu bếp: Tyler Holt, Tampa, FL, US Tomahawk Ribeye là một miếng thịt hoành tráng. Bằng cách nấu phần cắt này lâu hơn bình thường để có một miếng sườn mỏng hơn, người ta có khả năng khiến chất béo tiết ra một cách thích hợp. Điều đó rất quan trọng cần nhớ khi nấu […]

Sous Vide Tomahawk Steak

Chef: Tyler Holt, Tampa, FL, US Tomahawk Ribeye is an imposing cut of meat. By cooking this cut longer than you normally would for a thinner ribeye, one is capable of getting the fat to render appropriately. That’s very important to remember when cooking with larger and thicker cuts. Conversely, this cut is still delicate […]

Sườn bò bít tết với BioloMix Sous vide

Đầu bếp: J. Kenji López-Alt, San Francisco J. Kenji López-Alt là Giám đốc điều hành ẩm thực của Serious Eats, tác giả của chuyên mục The Food Lab được đề cử giải thưởng James Beard, và là người phụ trách chuyên mục Cooking Light. Anh ấy sống ở San Francisco. Là người gốc New York, […]