Greek Wraps with Sous Vide Beef

1 minute, 45 seconds Read

Chef: Christina Wylie, Koh Samui Thailand
Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur, and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other well-known international publications. In 2013, after nearly a decade working as an international journalist, Christina founded the online lifestyle magazine The GAB Magazine, where she now leads a team of 60 writers across the country. Australia.

A wrap filled with tender sous vide beef and fresh Greek yogurt dressing.

Ingredients for 2

  • 1 (10- to 12-ounce) steak of your choice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Greek yogurt
  • 1 tablespoon chopped cucumber
  • Juice of 1/2 a lemon
  • Salt and freshly ground black pepper
  • 2 soft tortilla wraps
  • 4 slices tomato
  • 4 slices red onion

Directions
Step 1
Set the BioloMix Sous Vide Cooker to 129.2ºF (54ºC)

Step 2
Place the steak and 1 tablespoon olive oil in a medium zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 3 1/2 hours.

Step 3
Meanwhile, make the sauce: Combine the Greek yogurt, cucumber, and lemon in a small bowl. Season to taste with salt and pepper. Refrigerate until the steak is finished.

Step 4
When the steak is finished cooking sous vide, heat up a pan until white-hot and sear the steak for 20-30 seconds on each side.

Finishing Steps
Step 0
When the timer goes off, remove the bag from the water bath. Remove the steak from the bag and pat dry. Discard any cooking liquid.

Step 1
Season the steak with salt and pepper.

Step 2
Heat remaining tablespoon olive oil in a medium skillet over high heat. When the oil just begins to smoke, add the steak and sear until well-browned, about 30 seconds per side. Transfer to a cutting board and let rest for 5 minutes.

Step 3
Slice the steak into thin strips. Divide steak between the tortillas. Top with tomato, red onion, and yogurt dressing. Roll and serve.

#BioloMix #sousvide

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