Toast with egg sous vide

Chef: Jonathan JeanGourmet toast of mozzarella, smoked bacon and poached egg accompanied by fresh figs, cherry tomatoes and walnuts Ingredients for 2 DirectionsStep 1Set the BioloMix Sous Vide Cooker to 143ºF (62ºC). Step 2Put the lamb shanks into two bags with four sprigs of thyme per bag. Seal the bags using the water immersion technique […]

Steak with egg yolk Sous Vide

Chef: Christina Wylie, Koh Samui ThailandChristina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other internationally renowned […]

Sous Vide trứng

Đầu bếp: Christina Wylie, Koh Samui Thái Lan Christina Wylie là một nhà văn, tác giả, biên tập viên, nhà tạo mẫu thực phẩm, người sáng tạo công thức nấu ăn, doanh nhân và người dẫn chương trình phát thanh từng đoạt giải thưởng có tác phẩm được đăng trên The Times & The Sunday […]

Sous Vide Egg

Chef: Christina Wylie, Koh Samui Thailand Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, Broadsheet, Wining & Dining and many other internationally […]

BioloMix: Eggs Benedict with Sous Vide Crab

Christina Wylie, Koh Samui Thailand Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine Eggs Benedict is a breakfast favorite all over the […]

BioloMix: Steak Tartare with Sous Vide Egg Yolk

Christina Wylie, Koh Samui Thailand Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine This is steak tartare with an ever-so-slightly firmer egg. […]

BioloMix: Sous Vide Egg

Christina Wylie, Koh Samui Thailand Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine Sous vide egg with avocado, spinach and Parmesan on […]